Hospitality & Tourism - Food & Beverage Services

Learn culinary foundations including food safety, management principals, essential cooking techniques and key terminology regarding the food and beverage industry.  Explore all facets of customer service including skills surrounding management tactics including how to effectively motivate foodservice employees, standards of professional conduct, and how to minimize customer service issues.  Laws and regulations that affect food and beverage business services and facilities management are addressed as well as basic operations including managing inventory according to labor and food costs.